Changes in the contents of prosapogenin in Red ginseng (Panax ginseng) depending on the extracting conditions

نویسندگان

  • Shin Jung Kim
  • Jin Young Shin
  • Sung Kwon Ko
چکیده

This study compared the contents of prosapogenin depending on the extracting conditions of Red ginseng to provide basic information for developing Red ginseng-based functional foods. The content of ginsenoside Rg3 reached their maximum value at 24 h of extraction, followed by 36 h and 72 h of extraction at 100°C.

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عنوان ژورنال:

دوره 40  شماره 

صفحات  -

تاریخ انتشار 2016